Paul kirk's kansas city rib rub

Yield: 1 servings

Measure Ingredient
¼ cup Packed light brown sugar
¼ cup Sugar
¼ cup Seasoned salt
2 tablespoons Garlic salt
1 tablespoon Onion salt
1½ teaspoon Celery salt
¼ cup Sweet Hungarian paprika
1 tablespoon Freshly ground black pepper
1½ teaspoon Rubbed dried sage
½ teaspoon Ground allspice
¼ teaspoon Cayenne
1 pinch Ground cloves

Spread the light brown sugar on a baking sheet and let it dry out for an our or two to keep it from clumping. Sifte the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor and pulse to combine.) Compliments of Garry's Home Cookin'

Garry Howard

Cambridge, MA


Recipe by: Paul Kirk

Posted to bbq-digest by "Garry Howard" <<garry@...> on May 29, 1999, converted by MM_Buster v2.0l.

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