Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
¼ cup | Paprika |
2 teaspoons | Chili Powder |
½ teaspoon | Cayenne |
½ cup | Salt |
2 teaspoons | Black Pepper |
1 teaspoon | Garlic Powder |
Combine all ingredients and use as a rub for any barbequed meat.
Source: Kansas City Barbeque Society, The Passion of Barbeque