Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ¼ cup | Paprika |
| 2 teaspoons | Chili Powder |
| ½ teaspoon | Cayenne |
| ½ cup | Salt |
| 2 teaspoons | Black Pepper |
| 1 teaspoon | Garlic Powder |
Combine all ingredients and use as a rub for any barbequed meat.
Source: Kansas City Barbeque Society, The Passion of Barbeque