Patio pork chops

Yield: 1 Servings

Measure Ingredient
6 \N Rib chops, 1/2\" thick (up to 8)
2 teaspoons Ginger
1 teaspoon Garlic powder
1 teaspoon Salt
3 tablespoons Shortening
2 \N Chicken bouillon cubes
1 cup Ginger ale
2 packs (10 oz.) frozen baby lima beans
¼ cup Diced pimento
1 can (8 oz.) baby onions

Combine seasonings and rub on chops. Brown chops in hot fat. Combine bouillon cubes and ginger ale and pour over chops. Simmer for ½ hour.

Cook beans just until barely tender. Drain. Combine beans, pimento, and onions in 9 X 13 baking dish. Arrange chops on mixture and pour brown sauce from skillet over all. Cover with foil and bake 350 degrees for 30-40 minutes. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@...

on Mar 23, 9

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