Patio pork chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Rib chops, 1/2\" thick (up to 8) | |
| 2 | teaspoons | Ginger |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Shortening |
| 2 | Chicken bouillon cubes | |
| 1 | cup | Ginger ale |
| 2 | packs | (10 oz.) frozen baby lima beans |
| ¼ | cup | Diced pimento |
| 1 | can | (8 oz.) baby onions |
Directions
Combine seasonings and rub on chops. Brown chops in hot fat. Combine bouillon cubes and ginger ale and pour over chops. Simmer for ½ hour.
Cook beans just until barely tender. Drain. Combine beans, pimento, and onions in 9 X 13 baking dish. Arrange chops on mixture and pour brown sauce from skillet over all. Cover with foil and bake 350 degrees for 30-40 minutes. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@...
on Mar 23, 9