Skillet barbecued pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Powdered ginger |
| ⅛ | teaspoon | Pepper |
| 4 | 1/2\" thick pork loin chops or steaks | |
| 1 | tablespoon | Oil |
| ½ | cup | Chili sauce or ketchup |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Honey |
Directions
In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops (reserve any remaining garlic mixture).
Heat oil in large skillet over medium-high heat until hot. Add pork chops; cook 2-3 minutes on each side or until browned and no longer pink. In small bowl, combine chili sauce, soy sauce, honey and any remaining garlic powder mixture; blend well. Pour over pork chops. Reduce heat to low; cover and simmer 10-15 minutes or until pork chops are tender. If desired, serve with hot cooked rice or potatoes.
CALORIES: 280 SODIUM: 1550MG CHOLESTEROL: 70MG FAT: 11G
CARBOHYDRATE: 19G SAT: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .