Oven-barbecued pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Loin or rib pork chops; (3/4 inch thick), up | |
| ; to 8 | ||
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Vinegar |
| 2 | teaspoons | Brown sugar |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Paprika |
| ¾ | cup | Ketchup |
| ⅓ | cup | Hot water |
Directions
Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour. Yield: 6-8 servings.
Busted by Sara Horton 5/28/98
Recipe by: Taste of Home, Teresa King, Whittier, California Converted by MM_Buster v2.0l.