Marinated barbecued pork chops
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable oil |
| ¼ | cup | Dry white wine |
| ¼ | cup | Lemon juice |
| ¼ | teaspoon | Garlic powder |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Pepper |
| 6 | Bay leaves; halved (up to) | |
| 8 | (1-inch thick) pork chops | |
Directions
Combine all ingredients except pork chops in a 9x13 baking dish, mixing well. Add meat to marinade. Cover and marinate overnight in refrigerator, turning occasionally. Remove chops from marinade and placeabout 4 to 5 inches above medium coals. Grill for 30 to 45 minutes or until chops are no longer pink, turning and basting occasionally. Yield: 6 to 8 servings.
ROBYN BROWN
MARINATE OVERNIGHT
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .