Company pork chops
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Ablespoons | |
4 | Pork chops | |
1 | Mall | |
1 | Love | |
12 | Up | |
1½ | Ablespoons | |
1 | Easpoon | |
1 | Easpoon | |
18 | Easpoon | |
18 | Easpoon | |
1 | Up | |
2 | Ablespoons | |
Fresh parsley -- chopped | ||
Orange sections -- optional | ||
Vegetable oil | ||
Onion -- sliced | ||
Garlic -- minced | ||
Orange juice | ||
Cider vinegar | ||
Paprika | ||
Honey | ||
Salt | ||
Pepper | ||
Chicken broth | ||
Flour |
Directions
Heat oil in a large heavy skillet. Brown chops on both sides, stirring in sliced onion rings. Add next 7 ingredients and ½ cup broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chops to serving platter and keep warm. Gradually stir remaining broth into flour. Stir mixture into drippings in skillet; cook, stirring constantly, until thickened. Serve with chops. Garnish with parsley and orange wedges.
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