Company pork chops

2 Servings

Ingredients

QuantityIngredient
2Ablespoons
4Pork chops
1Mall
1Love
12Up
Ablespoons
1Easpoon
1Easpoon
18Easpoon
18Easpoon
1Up
2Ablespoons
Fresh parsley -- chopped
Orange sections -- optional
Vegetable oil
Onion -- sliced
Garlic -- minced
Orange juice
Cider vinegar
Paprika
Honey
Salt
Pepper
Chicken broth
Flour

Directions

Heat oil in a large heavy skillet. Brown chops on both sides, stirring in sliced onion rings. Add next 7 ingredients and ½ cup broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chops to serving platter and keep warm. Gradually stir remaining broth into flour. Stir mixture into drippings in skillet; cook, stirring constantly, until thickened. Serve with chops. Garnish with parsley and orange wedges.

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