Company pork chops

Yield: 2 Servings

Measure Ingredient
2 Ablespoons
4 Pork chops
1 Mall
1 Love
12 Up
1 Easpoon
1 Easpoon
18 Easpoon
18 Easpoon
1 Up
2 Ablespoons
Fresh parsley -- chopped
Orange sections -- optional
Vegetable oil
Onion -- sliced
Garlic -- minced
Orange juice
Cider vinegar
Chicken broth

Heat oil in a large heavy skillet. Brown chops on both sides, stirring in sliced onion rings. Add next 7 ingredients and ½ cup broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chops to serving platter and keep warm. Gradually stir remaining broth into flour. Stir mixture into drippings in skillet; cook, stirring constantly, until thickened. Serve with chops. Garnish with parsley and orange wedges.

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