Special pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Pork chops |
| 1 | Onion; cut in 4 slices | |
| ¼ | cup | Peanut butter |
| ½ | can | Cream of mushroom soup |
| ¼ | cup | Milk |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
Directions
Brown chops slowly in skillet without any added oil or fat. Pour off excess fat that collects. Top each chop with onion slice. Mix remaining ingredients & pour over chops. Cover & cook slowly about 45 minutes.
RUBY WOODS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .