Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | (1 inch) pork chops |
\N \N | Peppercorns |
½ cup | Olive oil |
½ cup | Wine vinegar |
3 \N | Cloves garlic, minced |
1 \N | Bay leaf, crushed |
\N \N | Salt and pepper, to taste |
¼ teaspoon | Dry mustard |
Place all ingredients, except pork chops, in a blender. Pour over the meat, cover and chill, at least 6 hours. Grill over medium coals.
Enjoy, Sheryl