Pig-out pork chops

Yield: 1 Servings

Measure Ingredient
4 \N Boneless pork chops
4 \N Thick onion slices
4 \N Thick lemon slices
\N \N Brown sugar
\N \N Ketchup
\N \N Salt and pepper

Brown chops on both sides and place into baking dish. Salt and pepper chops to taste. Top each chop with an onion slice and lemon slice. Place 1 Tbsp.

of brown sugar, and 1 Tbsp. ketchup on top of each chop. Cover with foil and bake for 30 minutes at 350 degrees. Uncover and bake 30 minutes longer.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.

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