Pat's broccoli cornbread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | packs | Jiffy corn muffin mix |
| 10 | eaches | Eggs - beaten |
| 4 | cups | Cottage cheese |
| 2 | cups | Sharp cheddar cheese shredded |
| 3 | eaches | Sticks of melted oleo |
| 2 | eaches | 10oz box of chopped broccoli |
| 2 | eaches | Small onion - chopped |
Directions
Heat oven to 375 degrees. Mix all ingredients together until just mixed and lumpy. Pour into 9 x 13 greased pan Bake for about 40 minutes. Terrific recipe to go along with your blackeyed peas on New Year's Day!!! This recipe came from Pat Priest, a "Bunco Buddy".