Baked bean pot lentils

Yield: 1 Servings

Measure Ingredient
1 cup Lentils
2½ cup Water
½ cup Chopped Onion
1 teaspoon Salt
2 tablespoons Dark Brown Sugar
2 tablespoons Catsup
2 tablespoons Molasses
½ teaspoon Dry Mustard
4 slices Bacon -- diced and cooked

In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.

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