Baked bean pot lentils
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lentils |
| 2½ | cup | Water |
| ½ | cup | Chopped Onion |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Dark Brown Sugar |
| 2 | tablespoons | Catsup |
| 2 | tablespoons | Molasses |
| ½ | teaspoon | Dry Mustard |
| 4 | slices | Bacon -- diced and cooked |
Directions
In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.
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