Massachusetts corn bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow cornmeal |
| 1 | cup | Flour |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 4 | teaspoons | Baking powder |
| 1 | Egg | |
| 1 | cup | Milk |
| ½ | cup | Melted shortening |
Directions
Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat.
Grease 8-inch square pan or iron skillet. Heat on top of stove and pour in batter. Bake in the oven 20 to 25 minutes.
Serves 8 to 10.