Pasta and sausage oregano
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rigatoni |
| 2 | cups | Heavy cream |
| 2 | tablespoons | Oregano |
| ¼ | cup | White wine |
| 1 | pounds | Hot bulk sausage; -or- sweet |
| 1 | Garlic clove; minced | |
| Sausage can be used | ||
| 2 | tablespoons | Oil |
| ¼ | cup | Parmesan cheese |
Directions
In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more.
Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat.
Per serving: 466 Calories (kcal); 27g Total Fat; (52% calories from fat); 10g Protein; 45g Carbohydrate; 84mg Cholesterol; 73mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates
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