Yield: 8 servings
|2 cups||Heavy cream|
|¼ cup||White wine|
|1 pounds||Hot bulk sausage; -or- sweet|
|1||Garlic clove; minced|
|Sausage can be used|
|¼ cup||Parmesan cheese|
In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more.
Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat.
Per serving: 466 Calories (kcal); 27g Total Fat; (52% calories from fat); 10g Protein; 45g Carbohydrate; 84mg Cholesterol; 73mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates
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