Pasta with sausage and zucchini

6 Servings

Ingredients

Quantity Ingredient
1 pounds Chicken sausage; Aidell's, diced
½ pounds Zucchini; thinly sliced
½ teaspoon Dried sage
1 cup Chicken broth; cond, water added, or FF canned chicken
1 cup Sun-dried tomatoes; slivered
1 pounds Penne pasta; or other large pasta
¼ cup Parmesan cheese

Directions

Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes.

Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.

NOTES : Revised 3/31/97 Recipe by: Aidells' Sausage Co. Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997

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