Pasta with sausage and zucchini
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken sausage; Aidell's, diced |
| ½ | pounds | Zucchini; thinly sliced |
| ½ | teaspoon | Dried sage |
| 1 | cup | Chicken broth; cond, water added, or FF canned chicken |
| 1 | cup | Sun-dried tomatoes; slivered |
| 1 | pounds | Penne pasta; or other large pasta |
| ¼ | cup | Parmesan cheese |
Directions
Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes.
Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.
NOTES : Revised 3/31/97 Recipe by: Aidells' Sausage Co. Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997