Pasta and sausage bake

Yield: 1 servings

Measure Ingredient
1 pounds Italian sausage
\N \N Cut into 1/4-inch slices
1 \N Jar spaghetti sauce -- l5
\N \N Ounces
8 ounces Mostaccioli --
\N \N Cooked/drained
⅓ cup Parmesan cheese -- grated
1 pack Mozzarella cheese -- 4 oz
\N \N Shredded

In a skillet, brown sausage. Drain. In a greased 2-qt. baking dish, combine sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. Bake at 350 deg. for 15-20 minutes or until heated through. Yield: 4-6 servings

Recipe By : Taste of Home

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