Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Italian sausage |
| \N \N | Cut into 1/4-inch slices |
| 1 \N | Jar spaghetti sauce -- l5 |
| \N \N | Ounces |
| 8 ounces | Mostaccioli -- |
| \N \N | Cooked/drained |
| ⅓ cup | Parmesan cheese -- grated |
| 1 pack | Mozzarella cheese -- 4 oz |
| \N \N | Shredded |
In a skillet, brown sausage. Drain. In a greased 2-qt. baking dish, combine sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. Bake at 350 deg. for 15-20 minutes or until heated through. Yield: 4-6 servings
Recipe By : Taste of Home