Pasta with sun dried peppers and sausage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 6 ounce container marinated sun dried peppers |
| 2 | eaches | Cloves fresh garlic, chopped |
| 1 | large | Onion, chopped |
| 1 | each | 28 ounce can crushed tomatoes |
| 1 | pounds | Italian sausage, casing removed |
| 1 | pounds | Bow tie pasta or penne |
| Freshly grated Parmesan Cheese | ||
Directions
Crumble sausage into a 6 quart saucepan. Stir on medium heat until brown (about 12 minutes). Drain fat. Remove marinated sun-dried peppers from container and reserve the marinade. Chop peppers into small chunks or strips and add to sausage, along with chopped garlic and onion. Cook on medium-high heat stirring continuously, about 8 minutes. Add reserved marinade from the peppers and the can of crushed tomatoes. Bring to a boil. Reduce heat. Simmer for 10 minutes, stirring occasionally. Cook pasta al dente in 4 quarts of boiling water. Drain cooked pasta. Place on a serving platter. Pour sauce over pasta. Add Parmesan cheese to taste. Serves 4 to 6. From: Giuseppe Pomodori Sun Dried Tomatoes and Sun Dried Peppers Asbury Park Press 9/28/94 Shared By: Pat Stockett Submitted By PAT STOCKETT On 09-29-94