Rigatoni with sausage

4 servings

Ingredients

QuantityIngredient
1poundsItalian Sausage *
¼cupPepperoncini Peppers **
Clove Garlic; minced
½cupOlives; quartered
2cupsSpaghetti Sauce
1cupGrated Cheese (your choice)
¼cupDry Red Wine or Water
4cupsHot Cooked Rigatoni

Directions

Servings: 4

* Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, ½ cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.