Baked rigatoni with sausage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Italian sausage; crumbled |
| 2 | cups | Low-fat milk |
| 2 | tablespoons | All-purpose flour |
| ½ | pounds | Rigatoni pasta; cooked and drained |
| 2½ | cup | Mozzarella cheese (10 ounces); shredded |
| ¼ | cup | Parmesan cheese; grated |
| 1 | teaspoon | Lawry's Garlic Salt |
| ¾ | teaspoon | Lawry's Seasoned Pepper |
| 3 | tablespoons | Dry bread crumbs; OR |
| ¾ | cup | Croutons |
Directions
In large skillet, brown sausage 5 minutes; drain fat. Add milk and flour; mix well. Bring to a boil over medium high heat, stirring constantly.
Remove from heat. Stir in pasta, cheeses, garlic salt and seasoned pepper.
In 1½ quart baking dish, place pasta mixture. Bake in 350F oven, uncovered, 25 minutes. Sprinkle with bread crumbs (or croutons); place under broiler just to brown.
Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@...> on Jan 7, 1998