Passover pain perdu
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| ⅛ | teaspoon | Salt |
| 6 | slices | Passover sponge cake cut>>> |
| In thick slices (1\"). | ||
| 2 | tablespoons | Butter |
| 6 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.