Passover pain perdu

Yield: 6 servings

Measure Ingredient
½ cup Milk
⅛ teaspoon Salt
6 slices Passover sponge cake cut>>>
\N \N In thick slices (1\").
2 tablespoons Butter
6 tablespoons Sugar
1 teaspoon Cinnamon

Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.

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