Passover tsimmes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Burton - PDPP83A | ||
| 2 | tablespoons | Light brown sugar, packed |
| 2 | teaspoons | Light brown sugar, packed |
| ½ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Ground ginger |
| 1½ | pounds | Sweet potatoes; pared, cut inch-thick slices), blanched |
| 2 | cups | Carrots, sliced (1/2-inch slices), blanched |
| 2 | smalls | Apples; cored, pared and cut inch-thick slices |
| 1 | cup | Canned crushed pineapple, (no sugar added) |
| 2 | tablespoons | Margarine |
| 2 | teaspoons | Margarine |
| ½ | cup | Water |
Directions
Preheat oven to 350 F. In small bowl combine sugar and seasonings; set aside. In bottom of 2-quart casserole arrange ⅓ of the potatoes; layer ⅓ each of the carrots, apples, and pineapple over potatoes. Sprinkle with ⅓ of the sugar mixture and dot with ⅓ of the margarine. Repeat layers 2 more times, ending with margarine. Pour water over top, cover and bake 1 hour. Remove cover and bake until lightly browned, about 15 minutes longer.
Per serving: 1 bread, ½ vegetable, 1 fat, ½ fruit, 20 calories. Source: WW meeting handout. Festive Fare Passover menu.
Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry <nlberry@...> on Mar 27, 1997