Passover pastry ii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Matzo meal, finely ground |
| 2 | ounces | Potato flour |
| 1 | pinch | Salt, - or - |
| 1 | teaspoon | Granulated sugar |
| 3 | tablespoons | Ice water |
| 4 | ounces | Margarine |
Directions
Mix together matzo meal, potato flour, salt or sugar (depending on whether you're making a savory or sweet dish). Rub in margarine until it resembles fine bread crumbs. Add ice water, a little at a t ime (you may not need all of it), until it forms a ball. Wrap in plastic and chill at least 30 minutes before working.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997