Passover - cheese matzoh souffle

Yield: 1 Servings

Measure Ingredient
1 pounds Cottage cheese
4 Eggs
1 cup Milk
½ cup Sour cream
1 Lemon & rind; grated , Juice of
1 Orange & rind; grated , Juice of
¾ cup Dried fruit; snipped into sm. pieces
⅔ cup Sugar

Greased 9 x 13 inch pan - 350 degree oven.

Beat eggs; add milk, cottage cheese, sour cream, juice and rind, sugar, matzohs and fruit. Pour into prepared pan. Bake for 1 hour.

Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@...> on Apr 5, 1998

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