Passover derma
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, chopped |
| ½ | cup | Carrots, grated |
| ½ | cup | Celery, finely chopped |
| 2 | Cloves garlic, crushed | |
| 3 | cups | Egg matzos, crushed |
| 2 | Eggs, beaten | |
| 1 | cup | Margarine, melted |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Poultry seasoning, Reynolds Wrap |
Directions
BAER (KFKC20B
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well.
Place a 20" piece of greased foil on a cookie sheet. Shape mixture into a 16' roll. Bring 2 sides of foil up over derma,fold down loosely in a series of locked folds,allowing for heat circulation and expansion. Fold short ends up,crisp to seal. Cook for 45 mins. or until browned.. Unwrap and cut while hot into ½ inch thick slices.
Enjoy, Monica in Ct. Formatted by Elaine Radis BGMB90B; MARCH '93 Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@...> on Mar 15, 1997