Passover nut torte
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg;separated; | |
| ½ | cup | Matzoh Meal |
| 1 | teaspoon | Baking Powder |
| 1 | cup | Almonds;ground |
| 1 | cup | Sugar |
| ½ | teaspoon | Vanilla |
Directions
Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds.
Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan.
Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down on a plate to cool.
Serve plain or with strawberries and whipped cream.