Passover mandel bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| 1¾ | cup | Sugar |
| 1 | cup | Oil |
| 1 | cup | Walnuts, finely chopped |
| 1 | tablespoon | Vanilla or almond extract |
| 3 | cups | Cake meal |
| 1 | cup | Mini chocolate chips |
| Cinnamon sugar | ||
Directions
(from my friend, Maddie, who doesn't know where she got it from) Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and extract. Shape into 2 long rolls and sprinkle with cinnamon sugar. Bake on greased and floured cookie sheet at 350F for 20 minutes. Cut ½ inch slices while warm, stand on end* and bake 15 - 20 minutes more.
*original recipe says to lay slices on their sides and bake one side then turn them over and bake the other. Either method works fine.
Posted to JEWISH-FOOD digest V97 #135 by Paula Miller Jacobson <paulaj@...> on Apr 27, 1997