Passover pastry i
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Matzo meal |
| 1 | teaspoon | Baking powder |
| 1 | pinch | Salt |
| 2 | ounces | Margarine |
| 1 | Egg, beaten | |
Directions
Mix together matzo meal, baking powder and salt. Rub in margarine until it resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few drops of ice water if needed. Use as required.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997