Passover pastry i

Yield: 1 Servings

Measure Ingredient
3 ounces Matzo meal
1 teaspoon Baking powder
1 pinch Salt
2 ounces Margarine
1 Egg, beaten

Mix together matzo meal, baking powder and salt. Rub in margarine until it resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few drops of ice water if needed. Use as required.

NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986

Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997

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