Passover pancakes

4 servings

Ingredients

QuantityIngredient
BARBARA ALHADEFF (JKBC19B)
1EGG 1/3 CUP MI
cupMATZAH MEAL
½teaspoonSUGAR
¼teaspoonSALT

Directions

MIX INGREDIENTS TOGETHER. MELT MARGARINE OR OIL IN PAN AND FRY PANCAKES. MAKES 6 - 7 PANCAKES SERVE WITH HONEY/MARG Reformatted by Elaine Radis