Passover pancakes
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
BARBARA ALHADEFF (JKBC19B) | ||
1 | EGG 1/3 CUP MI | |
⅓ | cup | MATZAH MEAL |
½ | teaspoon | SUGAR |
¼ | teaspoon | SALT |
Directions
MIX INGREDIENTS TOGETHER. MELT MARGARINE OR OIL IN PAN AND FRY PANCAKES. MAKES 6 - 7 PANCAKES SERVE WITH HONEY/MARG Reformatted by Elaine Radis