Passover mandlen
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs, beaten | |
| ⅔ | cup | Matzo cake meal |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Potato flour |
Directions
Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to ¼ inch thickness. Cut into ¼ inch cubes.
Fry in deep fat heated to 375 F. until brown. Drain--serve in soup.