Yield: 1 servings
Measure | Ingredient |
---|---|
3 \N | Eggs, beaten |
⅔ cup | Matzo cake meal |
⅛ teaspoon | Salt |
½ teaspoon | Potato flour |
Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to ¼ inch thickness. Cut into ¼ inch cubes.
Fry in deep fat heated to 375 F. until brown. Drain--serve in soup.