Passover muffins

12 Servings

Ingredients

QuantityIngredient
3Eggs
1teaspoonSalt
¾cupMilk
1cupMatzo meal
cupMatzo cake meal
4tablespoonsOil

Directions

Beat eggs well with salt. Add milk. Add rest. Pour into greased tins and bake about 30 min. at 350F.

NOTES : These are savory, rather than sweet.

Recipe by: Annice's files

Posted to JEWISH-FOOD digest by Annice Grinberg <<VSANNICE@...> on Apr 7, 1998