Passover muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | teaspoon | Salt |
| ¾ | cup | Milk |
| 1 | cup | Matzo meal |
| ⅓ | cup | Matzo cake meal |
| 4 | tablespoons | Oil |
Directions
Beat eggs well with salt. Add milk. Add rest. Pour into greased tins and bake about 30 min. at 350F.
NOTES : These are savory, rather than sweet.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest by Annice Grinberg <<VSANNICE@...> on Apr 7, 1998