Yield: 1 Batch
|1 cup||Matzoh meal|
Bring oil, water, salt and pepper to a boil. Add matzoh meal and stir until mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time.
Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a greased cookie sheet for ½ hour. Serve in hot soup or eat as a snack.
Source: Torah Prep High School for Girls Passober booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997