Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 1 teaspoon | Salt |
| ½ cup | Cake meal |
| 2 tablespoons | Potato flour |
| \N \N | Fat -- for deep frying |
Beat the eggs and salt together. Stir in the cake meal and potato flour.
Heat the fat to 380 degrees. Drop the mixture by the teaspoon into the fat. Fry until browned. Drain and serve hot. If you want to prepare them ahead of time, crisp them in a Recipe By : Jennie Grossinger - "The Art Of Jewish