Passover nut cake

Yield: 1 Servings

Measure Ingredient
1 teaspoon Baking powder
6 \N Eggs
6 tablespoons Sugar
6 tablespoons Matzo meal
6 tablespoons Ground walnuts
1 \N Lemon
1 pinch Salt

Separate the whites from the yolks. Beat sugar and yolks until lemon colored. Add remaining ingredients. Beat whites until stiff, but not dry.

Fold egg whites into mixture. Bake at 350 degrees for 45 minutes. My grandmother passed this recipe down to my mother. It is used during the Jewish Holiday of Passover when no leavening can be used.

Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@...> on Apr 5, 1998

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