Yield: 1 Batch
|1½ cup||Almonds, ground|
|1 teaspoon||Vanilla sugar|
Beat whites with salt until foamy. Gradually add sugar; continue beating until peaks form. Fold in ground nuts. Drop by teaspoonsfuls on a greased cookie sheet. Bake at 350f degrees for 15 minutes. Cool for 2 minutes in pan; remove cookies to a rack and finish cooling. Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997