Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 1½ cup | Almonds, ground |
| 2 | Egg whites |
| dash | Salt |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla sugar |
Beat whites with salt until foamy. Gradually add sugar; continue beating until peaks form. Fold in ground nuts. Drop by teaspoonsfuls on a greased cookie sheet. Bake at 350f degrees for 15 minutes. Cool for 2 minutes in pan; remove cookies to a rack and finish cooling. Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997