Passover almond cookies
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Almonds, ground |
| 2 | Egg whites | |
| dash | Salt | |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla sugar |
Directions
Beat whites with salt until foamy. Gradually add sugar; continue beating until peaks form. Fold in ground nuts. Drop by teaspoonsfuls on a greased cookie sheet. Bake at 350f degrees for 15 minutes. Cool for 2 minutes in pan; remove cookies to a rack and finish cooling. Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997