Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 3 | Eggs (up To 4) |
| 1 cup | Sugar |
| 1 cup | Cake meal |
| 1½ cup | Chopped nuts |
| 1 pinch | Salt |
| Lemon rind |
Source: My sister, Edna Anzarut Mix all ingredients. On a greased tray drop dough 2 inches apart. Cook in oven at 375 for 12 to 15 minutes.
Posted to JEWISH-FOOD digest V97 #043 by Daniella De Picciotto <daniela@...> on Feb 7, 1997.