Passover nut cookies

Yield: 1 Servings

Measure Ingredient
1 cup Butter
3 Eggs (up To 4)
1 cup Sugar
1 cup Cake meal
1½ cup Chopped nuts
1 pinch Salt
Lemon rind

Source: My sister, Edna Anzarut Mix all ingredients. On a greased tray drop dough 2 inches apart. Cook in oven at 375 for 12 to 15 minutes.

Posted to JEWISH-FOOD digest V97 #043 by Daniella De Picciotto <daniela@...> on Feb 7, 1997.

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