Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
3 \N | Eggs (up To 4) |
1 cup | Sugar |
1 cup | Cake meal |
1½ cup | Chopped nuts |
1 pinch | Salt |
\N \N | Lemon rind |
Source: My sister, Edna Anzarut Mix all ingredients. On a greased tray drop dough 2 inches apart. Cook in oven at 375 for 12 to 15 minutes.
Posted to JEWISH-FOOD digest V97 #043 by Daniella De Picciotto <daniela@...> on Feb 7, 1997.