Passover nut cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Butter |
3 | Eggs (up To 4) | |
1 | cup | Sugar |
1 | cup | Cake meal |
1½ | cup | Chopped nuts |
1 | pinch | Salt |
Lemon rind |
Directions
Source: My sister, Edna Anzarut Mix all ingredients. On a greased tray drop dough 2 inches apart. Cook in oven at 375 for 12 to 15 minutes.
Posted to JEWISH-FOOD digest V97 #043 by Daniella De Picciotto <daniela@...> on Feb 7, 1997.