Mandlen
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour -- sifted |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Baking powder |
| 2 | Eggs | |
| 1½ | tablespoon | Salad oil |
Directions
Sift the flour, salt and baking powder into a bowl. Beat the eggs and oil together and blend into the flour, kneading until smooth.
Roll pieces of dough into ¼-inch-thick strips. Cut in ½-inch pieces. Arrange on a greased baking sheet. Bake in a 375 degree oven 15 minutes. Shake the pan occasionally. Cool any left over and store in a closed jar. Serve to your taste, according to your preference for thick or thin soup. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-10-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish