Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1 cup | Parmesan cheese |
| 2 cups | Artichoke hearts (16 oz); drained, coarsely chopped |
| 1 dash | Garlic powder |
| 1 dash | Hot pepper sauce |
| 1 can | Shrimp or crabmeat (small); drained, optional |
Combine and spread in greased baking dish. Bake 325F for 30 min or until hot. Serve with round melba toast, crackers, or tortilla chips.
Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May also be reheated in microwave. A very nice party appetizer.
Source: Kentucky Rural Electric, Quick and Easy Cookbook Submitted to CFF-Nov.97
Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@...> on Dec 09, 1997