Holiday punch #1
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Bourbon |
| ½ | quart | White Rhine wine |
| ⅓ | Fifth peach brandy | |
| ¼ | Fifth rum | |
| 4 | ounces | Sugar syrup |
| 1 | can | Frozen lemonade; undiluted |
| 1½ | can | Frozen orange juice; undiluted |
| 1½ | quart | Tea |
Directions
Mix all together. Serves 30 people for ½ hour without an open bar.
COL MICHAEL A. DI GENNARO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .