Pink dip

Yield: 1 Servings

Measure Ingredient
8 ounces Cream Cheese; softened
½ cup Heinz Ketchup
⅓ cup Western Dressing; (not ranch, Richeleau (sp?) a rich, dark French kinda dressing)
\N \N Onion powder or juice to taste; (do not use onion salt)
\N \N Squeeze of lemon juice

Using a food processor (or electric mixer) process all ingredients, let chill a few hours and serve with chips. Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Dec 25, 1997

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