Pink dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream Cheese; softened |
| ½ | cup | Heinz Ketchup |
| ⅓ | cup | Western Dressing; (not ranch, Richeleau (sp?) a rich, dark French kinda dressing) |
| Onion powder or juice to taste; (do not use onion salt) | ||
| Squeeze of lemon juice | ||
Directions
Using a food processor (or electric mixer) process all ingredients, let chill a few hours and serve with chips. Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Dec 25, 1997