Parsley rice

Yield: 6 servings

Measure Ingredient
1 cup Uncooked regular long Grain rice
2 cups Water
¼ teaspoon Salt, if desired
2 tablespoons Chopped fresh parsley

Heat rice, water and salt to boiling in 1-½-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Stir parsley into cooked rice. 6 SERVINGS (½ CUP EACH); 120 CALORIES PER SERVING.

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