Parsley puree
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves; peeled | |
| ½ | teaspoon | Maldon salt |
| 15 | grams | Fresh flat-leaf parsley; stalks discarded |
| 4 | tablespoons | Freshly grated Parmesan |
| 4 | tablespoons | Extra virgin olive oil |
| ½ | Lemon; squeeze of | |
| Maldon salt and freshly ground black | ||
| ; pepper | ||
Directions
Place the garlic, salt, parsley and Parmesan in a mini blender and whizz to a puree. Add the olive oil and lemon juice and blend again briefly. Season to taste, cover tightly and chill until ready to serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.