Turkey noodle parmesan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Dry medium egg noodles |
| 1 | can | Condensed Cream of Chicken soup; (10 3/8 oz) |
| ½ | cup | Milk |
| ⅓ | cup | Grated Parmesan cheese |
| ⅛ | teaspoon | Black pepper |
| 2 | cups | Cubed cooked turkey or ready-to-eat |
| ; roasted chicken | ||
| Chopped fresh parsley; grated Parmesan | ||
| ; cheese and red | ||
| ; onion strips for | ||
| ; garnish | ||
Directions
In 3-quart saucepan, prepare noodles according to package directions. Drain in colander. In same saucepan, combine soup, milk, ⅓ cup Parmesan cheese and black pepper; add noodles and turkey. Over low heat, heat through, stirring occasionally. Sprinkle with parsley and Parmesan cheese; garnish with onion strips, if desired. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.