Turkey noodle parmesan

Yield: 1 servings

Measure Ingredient
3 cups Dry medium egg noodles
1 can Condensed Cream of Chicken soup; (10 3/8 oz)
½ cup Milk
⅓ cup Grated Parmesan cheese
⅛ teaspoon Black pepper
2 cups Cubed cooked turkey or ready-to-eat
\N \N ; roasted chicken
\N \N Chopped fresh parsley; grated Parmesan
\N \N ; cheese and red
\N \N ; onion strips for
\N \N ; garnish

In 3-quart saucepan, prepare noodles according to package directions. Drain in colander. In same saucepan, combine soup, milk, ⅓ cup Parmesan cheese and black pepper; add noodles and turkey. Over low heat, heat through, stirring occasionally. Sprinkle with parsley and Parmesan cheese; garnish with onion strips, if desired. Yield: 4 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes