Parsleyed dumplings

Yield: 1 Servings

Measure Ingredient
½ cup Stemmed parsley
2 slices Quartered white bread
1¼ cup Flour
1 teaspoon Baking powder
¼ teaspoon Salt
¼ cup Melted butter

Combine parsley & bread in food processor. Whirl until medium sized crumbs. Add flour, powder & salt. Whirl just until combined. Add milk & butter to food processor. Pulse, using on & off motion just until blended. Drop mounded Tbls. of dumpling mix onto simmering soup.

Cook, covered, 12 minutes or until dumplings are dry in center. Serve immediately with soup.

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