Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Stemmed parsley |
| 2 slices | Quartered white bread |
| 1¼ cup | Flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ¼ cup | Melted butter |
Combine parsley & bread in food processor. Whirl until medium sized crumbs. Add flour, powder & salt. Whirl just until combined. Add milk & butter to food processor. Pulse, using on & off motion just until blended. Drop mounded Tbls. of dumpling mix onto simmering soup.
Cook, covered, 12 minutes or until dumplings are dry in center. Serve immediately with soup.
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