Yield: 1 Servings
|½ cup||Stemmed parsley|
|2 slices||Quartered white bread|
|1 teaspoon||Baking powder|
|¼ cup||Melted butter|
Combine parsley & bread in food processor. Whirl until medium sized crumbs. Add flour, powder & salt. Whirl just until combined. Add milk & butter to food processor. Pulse, using on & off motion just until blended. Drop mounded Tbls. of dumpling mix onto simmering soup.
Cook, covered, 12 minutes or until dumplings are dry in center. Serve immediately with soup.