Noodles with herbs

Yield: 3 1/2 cups

Measure Ingredient
8 ounces Broad noodles
2 quarts Boiling water
1 tablespoon Cooking oil (optional)
2 teaspoons Salt
1 tablespoon Olive (or cooking) oil
1 tablespoon Hard margarine (or butter)
2 Garlic cloves, minced
½ cup Chopped fresh parsley
1 teaspoon Dried sweet basil
½ teaspoon Salt
¼ teaspoon Dried crushed chilies
Grated Parmesan cheese, sprinkle

Cook noodles in boiling water, cooking oil and first amount of salt in large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm.

Drain. Return noodles to pot.

Heat olive oil and margarine in non-stick frying pan. Add garlic, parsley, basil, second amount of salt and crushed chilies. Saute until garlic is soft. Add to pasta. Mix. Sprinkle with Parmesan cheese. Makes about 3½ cups. Typed in MMFormat by cjhartlin@... Source: Company's Coming.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 23, 1999

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