Noodles with herbs
3 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Broad noodles |
| 2 | quarts | Boiling water |
| 1 | tablespoon | Cooking oil (optional) |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Olive (or cooking) oil |
| 1 | tablespoon | Hard margarine (or butter) |
| 2 | Garlic cloves, minced | |
| ½ | cup | Chopped fresh parsley |
| 1 | teaspoon | Dried sweet basil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dried crushed chilies |
| Grated Parmesan cheese, sprinkle | ||
Directions
Cook noodles in boiling water, cooking oil and first amount of salt in large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm.
Drain. Return noodles to pot.
Heat olive oil and margarine in non-stick frying pan. Add garlic, parsley, basil, second amount of salt and crushed chilies. Saute until garlic is soft. Add to pasta. Mix. Sprinkle with Parmesan cheese. Makes about 3½ cups. Typed in MMFormat by cjhartlin@... Source: Company's Coming.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 23, 1999