Parmesan-basil-caraway bread

Yield: 1 Servings

Measure Ingredient
⅞ cup WATER
2 tablespoons HONEY
2 tablespoons OLIVE OIL
1¾ cup WHITE FLOUR
⅓ cup SEMOLINA FLOUR
⅓ cup PARMESAN CHEESE
1 tablespoon BASIL
1 teaspoon CARAWAY SEED
1 tablespoon MILK
1 teaspoon SALT
1½ teaspoon BOOST
1½ teaspoon YEAST

>From: weede@... (Nick Weede)

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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