Basil tomato parmesan bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ¼ | cup | Milk |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Dried basil |
| ⅓ | cup | Parmesan cheese; grated |
| 2 | cups | Bread flour |
| 2 | teaspoons | Yeast |
| ¼ | cup | Sun-dried tomatoes; chopped |
Directions
From: "Tracie Radtke" <tracie_host@...> Makes a 1 pound loaf Add all ingredients except tomatoes in the order suggested by bread machine instructions. Set machine for white bread, medium crust. Add tomatoes when machine beeps.
Recipe by: KAWARD6 ROTW - Eat-L Posted to recipelu-digest by jeryder@... on Mar 10, 1998