Parmesan cheese bread

Yield: 12 Servings

Measure Ingredient
½ cup Reconstituted butter-flavored mix
⅔ cup Parmesan cheese
1 teaspoon Dried basil
1 teaspoon Dried oregano
1 teaspoon Snipped fresh Italian parsley
1 teaspoon Garlic powder
1 \N Loaf of frozen dough; thawed

Place the butter mix in a small bowl. In another small bowl, combine the cheese, basil, oregano, parsley and garlic powder. Form 12 cherry tomato-size balls from the dough. Dip each ball into the butter mix, then in the cheese-spice mixture. Coat a bundt pan with nonstick spray. Arrange the balls side by side in the pan and cover the pan with a damp towel. Heat the oven to 150 degrees and turn it off. Place the dough in the oven and let it rise until doubled, about 1 hour. Remove the dough from the oven.

Heat the oven to 350 degrees and bake the bread until it is done and golden brown, 20 to 25 minutes.

Makes 1 loaf (12 slices)..

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 22, 1998

Similar recipes