Basil parmesan bread
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1⅛ | cup | Water |
1½ | tablespoon | Olive oil |
⅓ | cup | Grated swiss cheese |
⅓ | cup | Grated parmesan cheese |
⅓ | teaspoon | Salt |
1 | tablespoon | Sugar |
1 | tablespoon | Basil |
1½ | cup | Whole wheat flour |
1½ | cup | Bread flour |
1½ | teaspoon | Active dry yeast |
Directions
Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option. 1-½ lb. loaf.
Related recipes
- Basil butter
- Basil parmesan biscuits
- Basil-garlic-parmesan-butter
- Basil-parmesan scones
- Butter sauces - basil-garlic-parmesan butter
- Cauliflower parmesan
- Hamburger parmesan
- Herbed parmesan bread
- Mushrooms parmesan
- Parmesan bread
- Parmesan cheese bread
- Parmesan cheese sauce
- Parmesan crackers
- Parmesan crepes
- Parmesan fish
- Parmesan potatoes
- Parmesan rolls
- Potatoes parmesan
- Toasted parmesan bread
- Zucchini parmesan bread