Basil parmesan bread

Yield: 1 servings

Measure Ingredient
1⅛ cup Water
1½ tablespoon Olive oil
⅓ cup Grated swiss cheese
⅓ cup Grated parmesan cheese
⅓ teaspoon Salt
1 tablespoon Sugar
1 tablespoon Basil
1½ cup Whole wheat flour
1½ cup Bread flour
1½ teaspoon Active dry yeast

Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option. 1-½ lb. loaf.

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