Basil-oregano-parmesan bread
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 1 | tablespoon | Oil |
| 1 | Egg | |
| 1 | tablespoon | Honey |
| 2 | cups | White flour |
| ⅓ | cup | Parmesan cheese |
| 1 | tablespoon | Basil |
| ½ | tablespoon | Oregano |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Milk |
| 2 | teaspoons | Boost |
| 2 | teaspoons | Yeast |
From: weede@... (Nick Weede)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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