Herb parmesan bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter or margarine;softened (or shortening, softened) |
| 1 | tablespoon | Milk Water; lukewarm |
| 1½ | teaspoon | Active dry yeast |
| ¼ | cup | Parmesan cheese; grated |
| 1 | tablespoon | Italian-style herbs |
Directions
1-POUND LOAF
(Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)