Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | All-purpose flour |
2 tablespoons | Sugar |
½ teaspoon | Salt |
1 tablespoon | Butter or margarine;softened (or shortening, softened) |
1 tablespoon | Milk Water; lukewarm |
1½ teaspoon | Active dry yeast |
¼ cup | Parmesan cheese; grated |
1 tablespoon | Italian-style herbs |
1-POUND LOAF
(Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)