Herb parmesan bread

1 servings

Quantity Ingredient
2 cups All-purpose flour
2 tablespoons Sugar
½ teaspoon Salt
1 tablespoon Butter or margarine;softened (or shortening, softened)
1 tablespoon Milk Water; lukewarm
1½ teaspoon Active dry yeast
¼ cup Parmesan cheese; grated
1 tablespoon Italian-style herbs

1-POUND LOAF

(Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)

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